Pumpkin pudding ????

This is a refreshing pudding and easy to make. The mandarin peel makes the pudding quite fragrance.

Pumpkin skin is quite tough to peel. I cooked the pumpkin with the skin on, once cooked the skin will become very soft. For this recipe I cooked about 450g of de-seeded pumpkin with skin, wrapped in baking paper then put in the microwave on high for about 12 - 15minutes (time depends on micro

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Nyonya kuih lapis - nine layers cake ???

This colourful steamed cake is a Chinese Nyonya fusion, soft and slightly chewy. I love this since I was a kid. I like to peel the layers one by one and eat it that way.This cake is more like a pudding than a western cake. It is normally called nine layers cake due to the number of layers. It is not essential to have nine layers but that has been a tradition passed down from generation to

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Filipino Biko (Glutinous rice pudding)

I adore homemade English rice pudding with lots of ground nutmeg and a brown skin on top, but I hate rice pudding in a tin/can I can never touch that stuff.Biko is Filipino rice pudding using glutinous rice and coconut milk. Great stuff. I made this with my own tweaks adding nutmeg like how I love English rice pudding. Also I added a layer of lovely caramel on top. I love Biko as much as the

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Fried nian gao (egg fried sticky rice cake)

This is a simple breakfast common during the CNY season. Nian gao will harden after a few days, most people will fry it with egg to soften the cake and also given it a nicer flavour. Sometime if I have sweet potato and/or taro I would use them to sandwich nian goh and dip in egg to fry which is also very tasty too.Here is just a simple fried nian gao with egg. Dead simple to make.Cut some nian

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Red bean and coconut sticky rice cake ??????

This coconut flavoured sticky cake/pudding with cooked red beans is another Cantonese favourite for CNY. I made some the other day but I have to say I much preferred the old fashioned plain brownish rice cake. Here is a recipe if anyone is interested.This recipe will make 2 puddings using 1/2 pint (about 250ml) pudding basins (metal or plastic) or other containers.Ingredients:1/2 cup red beans

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Crunchy peanut crescents ???

Yau kok zai ??? are crunchy peanut crescents, a very popular snack for CNY especially Cantonese. I have been making these since I was a kid, it's a must have this time of the year. I like to make mine really tiny, it's labour intensive I quite enjoyed making them.

They are crunchy inside out, so can keep for several weeks in airtight container.

For this recipe, this will make about 75 tiny

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New Year Rice Cake ??

Rice cake or nian gao ?? is something nearly every Chinese family will have for CNY. The two words ? nian and ? gao rhyme with the Chinese greeting phrase ???? nian nian gao sheng, literally translated as higher year after year or simply you will prosper year after year. So eating nian gao is considered lucky for the coming year.There are different nian gao, the Northerners have white plain rice

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