Toyomansi is my latest favourite sauce. It's a Filipino soy sauce with calamansi lime juice, a sourish soy with a citrus fragrance. I like it but having had fresh calamansi before, I have a suspicion some flavouring other than real calamansi is added but on the label flavouring is not listed. Toyomansi is available from most oriental supermarkets, quite cheap under �2 for a large bottle of 750ml.
More about → Toyomansi and Bistek
Showing posts with label 7. Filipino. Show all posts
Showing posts with label 7. Filipino. Show all posts
Filipino Biko (Glutinous rice pudding)
Posted by yanti on Sunday, April 4, 2010
I adore homemade English rice pudding with lots of ground nutmeg and a brown skin on top, but I hate rice pudding in a tin/can I can never touch that stuff.Biko is Filipino rice pudding using glutinous rice and coconut milk. Great stuff. I made this with my own tweaks adding nutmeg like how I love English rice pudding. Also I added a layer of lovely caramel on top. I love Biko as much as the
More about → Filipino Biko (Glutinous rice pudding)
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