Pumpkin pudding ????

Posted by yanti on Tuesday, February 15, 2011


This is a refreshing pudding and easy to make. The mandarin peel makes the pudding quite fragrance.

Pumpkin skin is quite tough to peel. I cooked the pumpkin with the skin on, once cooked the skin will become very soft. For this recipe I cooked about 450g of de-seeded pumpkin with skin, wrapped in baking paper then put in the microwave on high for about 12 - 15minutes (time depends on micro

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