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Golden pumpkin cake
Posted by yanti on Monday, February 7, 2011
Golden Pumpkin Cake ?????
One of Cantonese favourite Chinese New Year's cake is lo bak goh (turnip or mooli cake). This year I subbed mooli with pumpkin. The cake has a mild sweetness and lovely pumpkin flavour. It has a nice golden colour. Gold or golden colour is auspicious during CNY to symbolise wealth and prosperity. So why not try this to celebrate with friends and family. I know it's a
Labels:
Chinese New Year,
dim sum,
savoury cake
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