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Red bean and coconut sticky rice cake ??????
Posted by yanti on Friday, February 12, 2010
This coconut flavoured sticky cake/pudding with cooked red beans is another Cantonese favourite for CNY. I made some the other day but I have to say I much preferred the old fashioned plain brownish rice cake. Here is a recipe if anyone is interested.This recipe will make 2 puddings using 1/2 pint (about 250ml) pudding basins (metal or plastic) or other containers.Ingredients:1/2 cup red beans
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