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Soy Sauce Poached Chicken ??? and Master Sauce ??
Posted by yanti on Friday, February 19, 2010
I love poached chicken, the meat is so juicy and tender. That is why I love Hainanese Chicken rice. Another of my favourite is soy sauce chicken (See Yau Gai ???). This poaching liquor is a mixture of light soy, dark soy, sugar and spices normally referred to as master sauce (lu sui ??). Chicken poached with this sauce is a lot more flavourful than just poaching with water or plain stock like
Labels:
1. CHINESE,
1d. Cantonese,
Poultry - chicken
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