Fried nian gao (egg fried sticky rice cake)
Posted by yanti on Monday, February 22, 2010
This is a simple breakfast common during the CNY season. Nian gao will harden after a few days, most people will fry it with egg to soften the cake and also given it a nicer flavour. Sometime if I have sweet potato and/or taro I would use them to sandwich nian goh and dip in egg to fry which is also very tasty too.Here is just a simple fried nian gao with egg. Dead simple to make.Cut some nian
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