I haven't always wanted to grow my own food. I didn't even really understand where food came from for a while (besides that it came from farmers). As I started reading about nutrition and started cooking [...]
8 Gardening Tips for Beginners & 4 Must Have Tools
Posted by yanti on Tuesday, June 30, 2015
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Weekly Menu
Posted by yanti on Sunday, June 28, 2015
It's been a fun packed weekend and of course it eventually had to come to an end. My in-laws and their friends were in town and we were showing them around Columbus... well... really just eating and drinking at some [...]
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May & June Reader Questions
Posted by yanti
Here are some reader questions that I received in May and June that I think might benefit you, too! Enjoy!! :DQ: Through last few years I've been constantly coming back to idea of starting a blog... I did read through your post about how to [...]
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Pork Chop A La Kilawin
Posted by yanti on Saturday, June 27, 2015
I made this from my leftover fried pork chop yesterday, it was so good. The method in preparing this is the same with the kilawin that I knew. Mmmmmmm all my friends enjoyed it with hot rice but I chose to eat it with my [...]
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Giniling with Egg
Posted by yanti on Tuesday, June 23, 2015
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Giniling or ground meat is one of my favorite ingredients in cooking and this recipe is perfect for hot steamed rice or leftover rice. There is no available carrots when I cooked this, but you can add to the recipe if you [...]
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How To Make an Easy Dessert
Posted by yanti on Monday, June 22, 2015
Simple yet delicious and very easy to prepare. Affordable and enough for the whole family.Ingredients for 15 servings:500 grams white small sago (cooked and drained)1 sachet green gelatine powdered (unflavored)1 sachet red [...]
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How to Cook Sotanghon Perfectly
Posted by yanti on Sunday, June 21, 2015
Sotanghon or cellophane noodles are a type of transparent noodle made from the starch of mung bean, cassava or potato starch. It is one of the noodles that I like, that's why I cooked this for our breakfast today, [...]
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Study Tip Sunday: Spend 20 Minutes Creating
Posted by yanti
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Ginisang Ampalaya
Posted by yanti
Bitter melon or bitter gourd is known for its medicinal uses, but it can be serve as food too. Although it has a bitter taste there are still lots of people who love it, and I am one of them. One way of neutralizing the [...]
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Chinese Cabbage Salad
Posted by yanti on Thursday, June 18, 2015
Chinese cabbage or Napa cabbage is one of the common ingredients in Asian cooking but I want to share my recipe of raw Chinese cabbage salad. Easy to make yet nutritious and delicious.Ingredients1 piece Chinese cabbage ( [...]
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Introducing, the OC Academic Planner!
Posted by yanti
Y'all! I am so excited about this! I have been working so, so hard to get this together for you and it's finally happened. I have created THE academic planner that I wish I had in college. 100% ideal! This will officially [...]
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