Simple yet delicious and very easy to prepare. Affordable and enough for the whole family.
Ingredients for 15 servings:
500 grams white small sago (cooked and drained)
1 sachet green gelatine powdered (unflavored)
1 sachet red gelatine powder ( unflavored)
2 cans condensed milk or add according to your taste
2 cups fresh milk or evaporated milk
1 litre All purpose cream(Nestle, Alaska, Magnolia, Etc)
Procedure:
1. Cook each gelatine then set aside and diced.
2. In a mixing bowl combine all the ingredients then mix well.
3. Refrigerate before serving.
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| I recooked today (August 1) for a friends birthday and everybody likes it. I used green and orange gelatin |
I dropped some raisins to my bowl and it's superb!
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