Garlic Shrimp and Crabstick

Simple and very easy to prepare less than 10 minutes cooking time :-).

Ingredients:
250 grams shrimps ( de-shelled but left the tail)
8 pieces crabsticks
3 cloves garlic (minced)
salt and pepper to taste

Procedure:
1. Saute the garlic then add the shrimps and stir until changed in color (orangey).
2. Add the crabstick, salt and pepper to taste then stir for a minute or two then turn off the heat.
3. Put in a serving plate sprinkle with some toasted garlic and sliced spring onion. Enjoy!

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Fried Rice with Tomato Sauce

 A brightly colored fried rice loaded with flavors and love:D.

Ingredients for 5 servings:
5 cups cooked rice
2 pieces pepperoni or chorizo
2 carrots ( sliced to your desired size)
2 cloves garlic (minced)
1 cup frozen peas
1/4 cup tomato sauce
salt and pepper to taste
any leftover meat that you want to add ( this is optional) I added my leftover grilled chicken


Procedure:
1. Saute the garlic then add the tomato sauce and stir and simmer for few seconds then add the pepperoni and carrots, simmer for a minute. If you will add a leftover meat you can add it.
2. Add the rice then give a good stir, continue stirring until almost done.
3. Sprinkle with salt and pepper to taste, then add the green peas and stir for a minute and turn off the heat.
4. Serve with love and enjoy or decorate it first by topping it with spring onion and hard boiled eggs :-).

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How To Make an Easy Dessert

Simple yet delicious and very easy to prepare. Affordable and enough for the whole family.

Ingredients for 15 servings:
500 grams white small sago (cooked and drained)
1 sachet green gelatine powdered (unflavored)
1 sachet red gelatine powder ( unflavored)
2 cans condensed milk or  add according to your taste
2 cups fresh milk or evaporated milk
1 litre All purpose cream(Nestle, Alaska, Magnolia, Etc)

Procedure:
1. Cook each gelatine then set aside and diced.
2. In a mixing bowl combine all the ingredients then mix well.
3. Refrigerate before serving.

I recooked today (August 1) for a friends birthday and everybody likes it. I used green and orange gelatin

I dropped some raisins to my bowl and it's superb!

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Green Beans Delight

Crunchy green beans loaded with my favorite chicken and shrimps, very rich in flavor, mmmmm :).

Ingredients:
1/2 kilo green beans/ Baguio beans
150 grams chicken breast (cut to your desired size)
150 grams shrimps ( de-shelled)
3 gloves garlic
2 tablespoons soy sauce
Salt and pepper to taste

Procedure:
1. Saute garlic then add the chicken and saute until brownish then add the soy sauce and shrimps and stir for 30 seconds.
2. Increase the heat then add the green beans and stir until almost done, add salt and pepper to taste then continue to stir until done.
3. Serve with love :-).

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