Ingredients for 2 servings:
1/4 kilo shrimps ( de-shelled )
1/2 teaspoon oregano flakes
1 bay leaf /laurel
3 basil leaves
3 mint leaves
salt and pepper to taste
Procedure:
1. Chop finely or Pound together the oregano, mint, basil and laurel, then sprinkle the de-shelled shrimps with the herbs and add salt and pepper both sides until done then serve on a bed of salad.
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