Popular Posts
-
What are you waiting for? Sip the soup now, it's really yummy! Ingredients for 2 servings: 1 medium size grouper ( lapu-lapu) 1 stalk le... -
I posted already the recipe of shrimp tempura, but in this post I will reveal a secret on how to cook it perfectly, yes, just like a pro :-)... -
No meal planning post this week, because we just got back from vacationing in Saint Lucia! ... and now I don't want to cook... haha. ...
-
This is a simple fried rice but made special with turmeric. Turmeric or yellow ginger is one also of the ingredients in curry powder, have y... -
Adobo is my all time favorite dish, that's why I cooked this Adobong Tilapia, very yummy. Ingredients: 1 kilo Tilapia ( Cleaned and slic... -
Ang sapin-sapin ay isa sa mga masasarap na kakaning Pinoy na gawa sa giniling na malagkit. Mula noong bata pa ako ay paborito ko na ito, gus... -
???? Hak jiu gee lau (Cantonese), or Hei jiao zhu liu (Mandarin) - Pork fillet with black pepper sauce Pork or beef fillet with black pepper...
-
Cooking the tortang talong without flour makes your torta soft and juicy. I love it like this. Ingredients: 1 kilo eggplant ( boiled or gri... -
When people found out we were going to Europe, and more specifically going to Italy... almost everyone said that we were going to love the f... -
Wow, it has been a long time since I have posted anything! Work has been insanely busy, so I needed to let things go for a while. Getting ...
{ 0 comments... read them below or add one }
Post a Comment