Sambal belacan
Posted by yanti on Monday, March 28, 2011
Sambal belacan is pungent and delicious. This paste is used a condiment or sauce for many Malay or Nyonya dishes including curries, vegetable stir fries or salad (kerabu).
I have already posted two recipes for sambal belacan previously on this post (raw) and this post (cooked).
Because I love this condiment so much I am going to repost the raw version with a slight change of recipe.
To eat as
{ 0 comments... read them below or add one }
Post a Comment