Apology to all readers. I have problem with the computer and my hmtl. My computer is still on repair. I have to use the library service.
I have managed to open the blog to view again. Thank you for your support.
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What are you waiting for? Sip the soup now, it's really yummy! Ingredients for 2 servings: 1 medium size grouper ( lapu-lapu) 1 stalk le... -
No meal planning post this week, because we just got back from vacationing in Saint Lucia! ... and now I don't want to cook... haha. ...
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Pechay can be grown easily in the backyard. My friends harvested their pechay today and shared some to me so I cooked it for our lunch, it&#... -
I consider this a feast, what a lovely morning when your breakfast is like this! Wash your hands now and eat with me :-). Dangsilog is one o... -
HAPPY 2015, everyone! I am so super excited about this year. I don't know what it is but for some reason, I just love odd-numbered years... -
It's my first time to cook and taste this exotic Filipino food that is popular in Pampanga, Philippines. All I can say is yummy!!!. Are ... -
Somen is a white Japanese noodles made with wheat flour and can be served as salad or soup, either hot or cold. I made I cooked it mee sua s... -
I posted already the recipe of shrimp tempura, but in this post I will reveal a secret on how to cook it perfectly, yes, just like a pro :-)... -
This is a simple salad that I designed for a friend who visited me, I made a bed of vegetables to look like a nest for my quail egg salad. I... -
Ang sapin-sapin ay isa sa mga masasarap na kakaning Pinoy na gawa sa giniling na malagkit. Mula noong bata pa ako ay paborito ko na ito, gus...
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