Taco Bread - total time 40 minutes

I know I'm one of the anomolies that has cooked or baked just about everything on their food-related Pinterest boards, but there are still some recipes on there that I'm just not sure about. Most of the foodstuff I pin look and sound delicious, with a couple tweaks, it's perfect for my somewhat picky pallet. Other recipes look amazing, but sound much less appealing.

That's how I felt about this taco twist that pinned over six months ago. I love stombolis and I love tacos, but mixing the two together seems sacrilege. I guess if I can do it to stuffed shells, I can do it to stromboli. So, inspired by Bev's raving review, I checked another recipe off my Pinterest board.

Taco bread is basically begging to be dipped into something, whether it be guac (my fav), salsa, sour cream, or queso dip... the bread makes it nice and sturdy so you don't lose anything when you make your dunk. The egg wash give the crust a good crunch with a fluffy inside and a savory filling. I don't know what I was afraid of, taco bread is delish!

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