Wow! What a gorgeous weekend! The kind of weather you wish could be all year long. Had no issues reaching my steps goal with my Up band because I just wanted to be outside walking around enjoying to weather. Spring has officially sprung and I'm loving it!
Snoop is loving it too. It's been 6 months since he could roll around in green grass. It looks like he is smiling in the second picture. :)
We're in the home stretch of meat-free Lent. I just placed my Green BEAN order for this week and it felt kind of weird adding ground turkey to my bin after a month and a half. Truthfully, the only thing I miss is being able to pick from anything on the menu. Most restaurants offer a few vegetarian options, but sometimes you're just not in the mood for the one thing... and removing meat from another dish leaves you with... sides. It will be nice to have more options again (but then again, sometimes I can be pretty indecisive, so having two options to choose from makes my decision easier).
Alrighty... here's this week's menu!
fajita taco night
spaghetti bake (minus the ground turkey)
out for my mom's bday
{ 0 comments... read them below or add one }
Post a Comment