Simple steamed aubergine ???

Whenever aubergine is on offer I just got to buy a few. I got a large aubergine (eggplant) to use up, but I just can't be bothered to fry or braise like I normally do, the weather is so warm to stand in front of the cooker. Opting for the easy way, I steam it and cover it with a simple sauce. Nice and simple, the aubergine is soft and slippery. One extra I added which adds lots of flavour is

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Five spice, peanut and pork zhongzi ???????

I nearly missed the correct date for Duan Wu Jet ???. I knew it's the 16th but my silly head keep thinking it's Thursday instead of Wednesday today.I made another batch of zhongzi last night, this time is savoury with ground roasted peanuts and pork only, flavoured heavily with five spice. I think this is Hakka style zhongzi, we used to buy these at the market all year round when I was still

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Lye zhongzi ???

It's time for zhongzi again. Duan Wu Jet ??? or more commonly known as Dragon Boat Festival is this Wednesday 16th June.Various pronunciations or writings for these rice dumplings.?? = ?? (zhongzi, zongzi, joong, chang in Hokkien)Zhongzi is a must for this festival. There are many different recipes for these sticky rice dumplings, more popular are meaty savoury types there are also sweet ones

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Lemon chicken ???

I love all things sweet and sour and lemon chicken ranks very high on my favourite list. It is such a simple recipe but so very tasty. Beats KFC anytime.If you don't already know a good recipe, this is how I make it. The recipe I like is chicken coated with cornflour (cornstarch) then shallow fried/deep fried. The chicken coating is very crispy and sauce is tangy and flavoursome. I prefer to use

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Homestyle stir fried rice vermicelli (chow mee hoon) ?????

Rice vermicelli ?? (mee fun, mee hoon or fine rice noodles) can be a pain to stir fry. If anyone finds rice vermicelli always clump together, broken into bits and sticking to the pan/wok, you may find this post useful.To make delicious stir fried rice vermicelli, there are a few rules to follow.the noodles must be soaked with cold or lightly warm water, never use boiling water.noodles must not be

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Di San Xian ??? (stir fried potato, aubergine and green pepper)

Di San Xian (or more accurately read as 'dee sun sen') is a delicious vegetarian dish from Dongbei (north east China). The name Di San Xian ??? is translated as 'earth three fresh'.Potato is hardly ever added to any Chinese stir fries, but this recipe really works and truly yummylicious. Once you have tried it, you want again and again. The secret of this recipe is all the vegetables must be

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Jingdu ribs (Cantonese sweet & sour ribs) ???

I have recently discovered Asda pork ribs are fantastic and great value. The ribs are in big chunks and full of meat. The pack I bought last week was labelled as 800g but the actual weight was around 900g.Take a look and drool at my favourite Cantonese Jingdu ribs ??? . It's sticky, sweet, sour and finger licking good.Jingdu ribs are available in most Cantonese style restaurants. Most are quite

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