Homestyle stir fried rice vermicelli (chow mee hoon) ?????
Posted by yanti on Sunday, June 13, 2010
Rice vermicelli ?? (mee fun, mee hoon or fine rice noodles) can be a pain to stir fry. If anyone finds rice vermicelli always clump together, broken into bits and sticking to the pan/wok, you may find this post useful.To make delicious stir fried rice vermicelli, there are a few rules to follow.the noodles must be soaked with cold or lightly warm water, never use boiling water.noodles must not be
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