Old granny's potato ???? - Yunnan style bubble and squeak

I often find similarities between western and oriental food like this stir fried potato which is similar to rustic English bubble and squeak (not the cake shaped type). Here to introduce to you a classic home cooking from Yunnan called lao nai yang yu ???? or old granny's potato. The reason why old granny or lao nai ?? is named after this is because this potato dish is soft suitable for grannies

More about → Old granny's potato ???? - Yunnan style bubble and squeak

Korean ice cold soy milk noodles - Kongguksu

Kongguksu is an interesting bowl of noodle soup. It is icy cold great for the warm weather. It has an unsual cold soy milk broth with added nuts for more flavour. The broth is mild, nutty, delicious and healthy. If you like strong flavoured noodle soup this recipe is not for you.This soy milk broth is not the normal soy milk. Soaked soy beans are boiled then blended with water to a creamy thick

More about → Korean ice cold soy milk noodles - Kongguksu

Simple steamed aubergine ???

Whenever aubergine is on offer I just got to buy a few. I got a large aubergine (eggplant) to use up, but I just can't be bothered to fry or braise like I normally do, the weather is so warm to stand in front of the cooker. Opting for the easy way, I steam it and cover it with a simple sauce. Nice and simple, the aubergine is soft and slippery. One extra I added which adds lots of flavour is

More about → Simple steamed aubergine ???

Stir fried seitan with mixed vegetables ?????

I made seitan few days ago, I shallow fried and braised half the quantity, the remaining (about 300g) I boiled for about 30 minutes till cooked through. After cooling, I pat dry it and left in the fridge to use later. Raw seitan can also be steamed for about the same time till cooked through.Yesterday I stir fry the boiled seitan with mixed vegetables. It was a yummy.For the recipe of the stir

More about → Stir fried seitan with mixed vegetables ?????

Pajeri nanas (pineapple curry)

It's been a while since I last posted a Malay recipe. This is what I made last week with opor ayam (creamy chicken). The pineapple was spicy, sharp and sweet, the chicken was mild and creamy, perfect match. This pineapple curry is one of my favourite curry, very tasty. If you like curry and sweet & sour this is for you.Recipe is quite simple. All you need is a fresh pineapple** and some

More about → Pajeri nanas (pineapple curry)