Showing posts with label congee. Show all posts
Showing posts with label congee. Show all posts

Stir fried seitan with mixed vegetables ?????

Posted by yanti on Monday, May 10, 2010

I made seitan few days ago, I shallow fried and braised half the quantity, the remaining (about 300g) I boiled for about 30 minutes till cooked through. After cooling, I pat dry it and left in the fridge to use later. Raw seitan can also be steamed for about the same time till cooked through.Yesterday I stir fry the boiled seitan with mixed vegetables. It was a yummy.For the recipe of the stir
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