Showing posts with label sweet soup??. Show all posts
Showing posts with label sweet soup??. Show all posts

Pearl barley, water chestnut and fu chook (beancurd stick) dessert soup ????????

Posted by yanti on Monday, May 30, 2011


Pearl barley = ?? yee mee (Mandarin) or yee mai (Cantonese)
Water chestnut = ?? ma tee (Mandarin) or ma tai (Cantonese)
Beancurd stick = ?? fu chook (Mandarin or Cantonese)
Sugar water (or more appropriately as sweet dessert soup) = ?? tang sui (Mandarin) or tong sui (Cantonese)

Sweet soup or tong sui is Cantonese speciality eaten as dessert. Tong sui is as common as savoury soup for
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Red bean soup with chan pei ???????

Posted by yanti on Wednesday, February 23, 2011

Red bean or aduki bean is a common oriental ingredient making into thick bean paste filling for buns/cake and also made into sweet soups or tong sui ??

We Chinese love sweet soups for dessert, there are numerous varieties. Red bean soup with mandarin peel (chan pei) is a common Cantonese dessert.


It's easy to make just take a bit of time to cook.

Here is how I make mine.

1 cup of red beans (
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Tang yuan, fermented rice and egg drop sweet soup ??????

Posted by yanti on Thursday, February 17, 2011

Tang Yuan ?? are boiled soft chewy balls normally made with glutinous rice flour.

Today is the last day (day 15) of Chinese New Year called Yuan Xiao Festival ???. It's also a full moon day today. CNY starts on the 1st day of lunar month and end on full moon. To end this festive season, many Chinese will eat soft chewy tang yuan. Most people will have the sweet type but savoury ones are also
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Soy milk ??

Posted by yanti on Saturday, June 26, 2010

It's dreadfully warm over here today. In this warm weather soy milk is a very good beverage. Soy beans are a ying or cool food. Drinking soy milk especially cold can sooth the throat and body in this warm heat.Chinese drink soya milk hot, warm and cold, sweetened, with salt or plain. Chinese soy milk is usually slightly thinner than some of the local western supermarket brands soy milk in a
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Best summer healing food mung beans - Mung bean sweet soup with kelp ?????

Posted by yanti on Wednesday, June 23, 2010

Chinese believe heat in the body can cause all sorts of health problems. This heat is caused by very warm weather and/or eating too much heaty food like fried food, durian etc. This heat in the body called ?? read as 're chi' translated as 'heat gas', can cause heat rash, sore throat, mouth ulcers, heat headaches etc.... To cure/relieve this heat in Chinese referred as '???? chin re jae duk'
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Yeung Ji Gum Lo ????

Posted by yanti on Sunday, February 7, 2010

Here is another request from a reader for a recipe.Yeung Ji Gum Lo ???? is a cold Chinese dessert created by some Hong Kong restaurant in the '80. It's quite a refreshing dessert soup which is creamy, sweet and fragrant from mango and pomelo. Very simple to make, all you need is gather the ingredients and mix everything together. The key ingredients are mango, pomelo, sago pearls, mango ice cream
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