Sichuan liang fen ???? (Starch jelly noodles)

Liang fen ?? is a jelly noodles made with starch and water. Starch and water is cooked to a thick custard, set and chilled. It is then cut into whatever shape and size you like then dressed in a Sichaun spicy sauce with some spring onion, coriander and few sesame seeds etc...





If you like rice noodles you will love liang fen. This jelly noodles is much springier and better texture than rice

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Mashed aubergine salad ???

Another aubergine (egg plant) recipe? You must think I am mad. Yes, every week when I go shopping if I see aubergines on offer I must bring some home. I bought four yesterday. I wanted to use half straight away because of limited fridge space and the other half later in the week.So what tickle my tastebuds this time? I want something guilt free (reasonably low fat), easy to make and tasty.

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Jellyfish salad ????

If you've never heard of edible jellyfish or or eaten it before, you probably say eurgh...... For those like me who had it many times in Chinese restaurants you will love this salad. Jellyfish is tasteless. We love it for its crunchy texture. It will absorb any flavour you add to it.If there is a good Chinese supermarket near you, you can buy the jellyfish and make the salad at home. Traditional

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