Sichuan liang fen ???? (Starch jelly noodles)
Posted by yanti on Sunday, June 19, 2011
Liang fen ?? is a jelly noodles made with starch and water. Starch and water is cooked to a thick custard, set and chilled. It is then cut into whatever shape and size you like then dressed in a Sichaun spicy sauce with some spring onion, coriander and few sesame seeds etc...
If you like rice noodles you will love liang fen. This jelly noodles is much springier and better texture than rice
{ 0 comments... read them below or add one }
Post a Comment