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What are you waiting for? Sip the soup now, it's really yummy! Ingredients for 2 servings: 1 medium size grouper ( lapu-lapu) 1 stalk le... -
No meal planning post this week, because we just got back from vacationing in Saint Lucia! ... and now I don't want to cook... haha. ...
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I posted already the recipe of shrimp tempura, but in this post I will reveal a secret on how to cook it perfectly, yes, just like a pro :-)... -
Ang sapin-sapin ay isa sa mga masasarap na kakaning Pinoy na gawa sa giniling na malagkit. Mula noong bata pa ako ay paborito ko na ito, gus... -
Adobo is my all time favorite dish, that's why I cooked this Adobong Tilapia, very yummy. Ingredients: 1 kilo Tilapia ( Cleaned and slic... -
This is a simple fried rice but made special with turmeric. Turmeric or yellow ginger is one also of the ingredients in curry powder, have y... -
What a beautiful weekend! Couldn't ask for better weather, seriously! I hear it is supposed to rain all week, but hey, I'll take t...
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Wild Rice With Dried Fruit 2 cups long-grain wild rice 6 cups water 1/2 cup dried currents 1/2 cup dried cherries or cranberries 1/2 cup toa...
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It's my first time to cook and taste this exotic Filipino food that is popular in Pampanga, Philippines. All I can say is yummy!!!. Are ... -
This is a must try recipe. I am very sure that your loved ones will adore this. Very Crispy in every bite. Ingredients for 3-4 servings: 1/4...
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