Perfect to start a small business. Easy to cook and affordable. :-)
Ingredients:
1 kilo Elbow Macaroni
3 cloves garlic
1 onion (minced)
1/4 kilo chicken breast
7 litres Water
3 pieces big carrots ( diced)
1/2 kilo cabbage ( sliced)
1 can (300 grams) all purpose cream (Nestle, Magnolia, Alaska, etc)
spring onion
salt and pepper to taste
Procedure:
1. Saute the garlic and onion then add the chicken, salt and pepper, simmer for few minutes.
2. Add water and bring to a boil, when boiling, add the elbow macaroni then simmer until almost tender.
3.Add the carrots and cabbage then simmer for a minute.
4. Add the all purpose cream, spring onion, salt and pepper to taste then let it boil once and turn off the heat then serve. Do not forget to smile :-).
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