Sweet corn juk (rice soup) ???
Posted by yanti on Saturday, September 4, 2010
Sweet corn is in season again. One of the simplest way I like with fresh sweet corn is to make juk for breakfast/brunch. It's so simple just two ingredients plus lots of water. This juk is similar to Cantonese sweet corn soup without the chicken bits, meat stock etc..., very simple but refreshing with a lovely sweet flavour.Take about 3/4 cup of glutinous rice. Rinse and soak with 1 cup of water
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