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Korean spicy chicken stew
Posted by yanti on Saturday, September 11, 2010
This stew is so easy to make. One of those recipes I have repeated time after time when I crave for a warm hearty stew but could not be bother or too tired to hang around long in the kitchen. All I have to do is cut the vegetables and chicken, then just add water and boil till just about tender then add spicy sauce. That is it. Couldn't be simpler, grease free cooking. It does look good with a
Labels:
8. Korean,
Poultry - chicken
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