This stew is so easy to make. One of those recipes I have repeated time after time when I crave for a warm hearty stew but could not be bother or too tired to hang around long in the kitchen. All I have to do is cut the vegetables and chicken, then just [...]
Korean spicy chicken stew
Posted by yanti on Saturday, September 11, 2010
More about → Korean spicy chicken stew
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Fish fragrant aubergine jiaozi-wartip ?????????
Posted by yanti on Wednesday, September 8, 2010
This recipe is inspired by two of my favourites, fish fragrant aubergine and jiaozi dumplings. This isn't a classic recipe but a tasty combination. If you don't believe me give it a try you will be addicted. The dumplings are tasty with a nice spicy [...]
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Sweet corn juk (rice soup) ???
Posted by yanti on Saturday, September 4, 2010
Sweet corn is in season again. One of the simplest way I like with fresh sweet corn is to make juk for breakfast/brunch. It's so simple just two ingredients plus lots of water. This juk is similar to Cantonese sweet corn soup without the chicken bits, [...]
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Kuih Momo (Kuih Makmur)
Posted by yanti on Wednesday, September 1, 2010
It's still Ramadan at the moment. Hari Raya or Eid is coming soon. When I was still living in the Far East, one of the sweet cookies I remembered popular during Hari Raya is Kuih Momo. In Brunei and East Malaysia, these cookies are commonly known as [...]
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