1 recipe cornmeal1 cooking juice from beans1 corn husks1 garlic saltMy husband is Tsa la gi and he gave me an old recipe for making bean bread that just says to mix the beans with some of the juice into the cornmeal. [...]
Tsa La Gi Bean Bread
Posted by yanti on Sunday, October 30, 2005
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Pueblo Fiesta Turkey In Mole Sauce
Posted by yanti on Thursday, October 27, 2005
Turkey13 c. water1 4 -lb. whole boneless turkey breast with skin, halved lengthwise1 lg. white onion, peeled, quartered1 head of garlic, outer skin removed, cut crosswise in half1 1/2 tsp. fine sea salt Chiles1 c. oil8 [...]
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Fiddlehead Fern Soup
Posted by yanti on Sunday, October 23, 2005
4 c fiddleheads fresh &cleaned2 t. unsalted butter1 sm. onion minced2 c. chicken or vegetable stock2 c. milk or cream lime zest salt and pepper to taste nutmegBring a large pot of salted water to a boil over high [...]
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Basic Yellow Mequite Cake
Posted by yanti on Saturday, October 22, 2005
2 1/4 c. flour3/4 c. mesquite flour2 1/2 tsp. baking powder1/2 tbsp. salt3/4 c. oil or non-dairy margarine1 1/3 c. sugar2 tsp. vanilla extract1 1/3 c. milk1/4 c. hickory nuts choppedMesquite flour will give a delicate and [...]
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Native Style Salmon Bake
Posted by yanti on Thursday, October 20, 2005
1 whole salmon (6 to 8 lb.), book filleted; (see notes)1 cup rock salt1 cup firmly packed brown sugar3/4 teaspoon white pepperframe (see instructions below)2 tablespoons butter or margarine, melted2 tablespoons lemon juicelemon [...]
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Blue Corn Bread or Muffins
Posted by yanti on Tuesday, October 18, 2005
1 cup blue cornmeal1 cup all-purpose flour2 tablespoons sugar1 tablespoons baking powder1/2 teaspoon salt2 large eggs1 cup milk1/4 cup butter or margarineCombine dry ingredients. Beat eggs with milk and blend in butter ormargarine.Stir [...]
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Hucleberry Spirals
Posted by yanti on Sunday, October 16, 2005
1/2 cup butter1 cup sugar1/2 teaspoon baking powder1 egg3 tablespoons milk1 teaspoon vanilla2 3/4 cups flour1 cup hucleberry jam1/2 cup ground hazelnuts or almondspowdered sugar -- optionalIn a large mixing bowl beat butter [...]
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Acorn Griddle Cakes
Posted by yanti on Saturday, October 15, 2005
3 tbl melted butter3/4 cup milk2/3 unbleached flour1 teas bakeing powder1/3 teas salt1 tbl honey1 egg beaten1/3 cup finley ground leached acorn meal; (*)Combine dry ingredients. Mix together.. egg & milk then beat into [...]
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Anasazi Beans With Juniper Berries
Posted by yanti on Saturday, October 8, 2005
Note: 1. You can find juniper berries in the spice section of foodmarkets. 2. Soaking beans overnight gets rid of about 70 percent ofthe gases. Also be sure to drain off the water that you soak thebeans in and rinse well. [...]
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Cherokee Huckleberry-Honey Cake
Posted by yanti on Friday, October 7, 2005
1/2 c. butter,softened1/2 c. sugar1/2 c. honey3 eggs, beaten1/2 c. milk1 1/2 c. plus 1 tbsp unbleached flour2 t. baking powder1/8 t. salt1 c. fresh huckleberries or blueberries or frozen/canned preheat oven to 350 f. in [...]
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Chippewa Buffalo & Wild Rice Cassarole
Posted by yanti on Thursday, October 6, 2005
2 lb ground buffalo1/2 lb ground pork1 lb mushroom; sliced1 cup onion; chopped1/4 cup flour1/2 cup heavy cream2 10 oz can chicken broth2 cup wild rice cooked & drained1 pinch dried oregano1 pinch dried marjoram1 pinch [...]
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Burning Tree Adobe Bread
Posted by yanti on Wednesday, October 5, 2005
1 package dry yeast (1/4 oz)1/4 cup warm water2 tablespoons melted lard or shortening1 teaspoon salt4 1/2 cups flour1 cup water1. Soften the yeast in the warm water in a large bowl. Then mix in themelted lard or shortening [...]
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Gila River Fry Bread
Posted by yanti
2 1/4 cup flour 3/4 cup warm water (or a little less)3 tablespoon solid vegetable shortening1 teaspoon salt2 teaspoon baking powderfat or oil for fryingMix flour, baking powder and salt. Cut in 1 T. of shortening. Meltand [...]
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