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Posted by
yanti
on Wednesday, October 5, 2005
Native Cooking
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Tsa La Gi Bean Bread
Pueblo Fiesta Turkey In Mole Sauce
Fiddlehead Fern Soup
Basic Yellow Mequite Cake
Native Style Salmon Bake
Blue Corn Bread or Muffins
Hucleberry Spirals
Acorn Griddle Cakes
Anasazi Beans With Juniper Berries
Cherokee Huckleberry-Honey Cake
Chippewa Buffalo & Wild Rice Cassarole
Burning Tree Adobe Bread
Gila River Fry Bread
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