Native Cooking
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What are you waiting for? Sip the soup now, it's really yummy! Ingredients for 2 servings: 1 medium size grouper ( lapu-lapu) 1 stalk le... -
No meal planning post this week, because we just got back from vacationing in Saint Lucia! ... and now I don't want to cook... haha. ...
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I posted already the recipe of shrimp tempura, but in this post I will reveal a secret on how to cook it perfectly, yes, just like a pro :-)... -
Adobo is my all time favorite dish, that's why I cooked this Adobong Tilapia, very yummy. Ingredients: 1 kilo Tilapia ( Cleaned and slic... -
Ang sapin-sapin ay isa sa mga masasarap na kakaning Pinoy na gawa sa giniling na malagkit. Mula noong bata pa ako ay paborito ko na ito, gus... -
Somen is a white Japanese noodles made with wheat flour and can be served as salad or soup, either hot or cold. I made I cooked it mee sua s... -
Alaska Sockeye Salmon baked whole Flathead Syle North crow St. Ignatius MT. Salish Indian from Flathead Reservation Ingredi... -
This is a simple fried rice but made special with turmeric. Turmeric or yellow ginger is one also of the ingredients in curry powder, have y... -
This is really yummy and in fact one of the best seller in my sister's eatery. I will be happy eating this everyday :-). Ingredients: 1/... -
This is a simple salad that I designed for a friend who visited me, I made a bed of vegetables to look like a nest for my quail egg salad. I...
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