Spam is my regular store cupboard ingredient. A slice or two fried till golden on a bowl of instant noodles with a fried egg will always satisfy the junk food mood I am in sometime.To show my continuous support for all things spamalicious, spam fried rice does occur on my dining table every now and again, another fast food fix.Today's spam fried rice is slightly different. I have a jar of XO
More about → Spam and XO sauce fried rice
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Mashed aubergine salad ???
Posted by yanti on Wednesday, July 21, 2010
Another aubergine (egg plant) recipe? You must think I am mad. Yes, every week when I go shopping if I see aubergines on offer I must bring some home. I bought four yesterday. I wanted to use half straight away because of limited fridge space and the other half later in the week.So what tickle my tastebuds this time? I want something guilt free (reasonably low fat), easy to make and tasty.
More about → Mashed aubergine salad ???
Labels:
1. CHINESE,
Chinese salad ??,
vegetarian
Beijing style courgette pancake ??????
Posted by yanti on Tuesday, July 20, 2010
I didn't know they have courgette (zucchini) in China, all the time I thought courgette is a Western vegetable. Oriental courgette (zucchini) is similar to western type but the skin is usually much lighter in colour, like pastel green. In China they called courgette 'si hu lu ???'.There is one Beijingnese favourite snack 'xiao chi ??' it's courgette pancake which the Beijingnese given it a funny
More about → Beijing style courgette pancake ??????
Labels:
1. CHINESE,
1e. Beijingnese,
Pancakes
Thai beef with sweet basil and roasted rice
Posted by yanti on Saturday, July 17, 2010
I have a bumper crop of Thai sweet basil at the moment. Every summer I grow quite of lot of this favourite herb from cuttings. I bought a pack of basil, trimmed and put the stems in water, covered the leaves with perforated clear plastic bag and put in a cool light area. Change the water and clean the stems every few days to remove any decays. In about 10 - 14 days the cuttings would have long
More about → Thai beef with sweet basil and roasted rice
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5. Thai,
meat - beef
New blog format
Posted by yanti on Wednesday, July 14, 2010
I have just found out Blogger has a new blog template designer facility. Very easy to use and I quite like this new design I selected. Simple and easy on the eye. What do you think? Do you have any comments or things you like me to include.I am still in the process of formatting the design may change things around. So excuse the work in progress.
More about → New blog format
Labels:
Blog Info,
misc non food
Dry fried green beans ?????
Posted by yanti on Tuesday, July 13, 2010
Sichuanese dried fried green beans. i.e. 'gan bian si ji dou' ?????, are delicious with rice or just with beer. The beans are tender sweet and a bit spicy with yummy salty bits of dried shrimps and Sichuan preserved vegetable (zha chai). Many recipes like to add minced pork (ground pork) I find it unnecessary.The beans are fried in oil then stir fried. You may be disgusted how oily it can be,
More about → Dry fried green beans ?????
Labels:
1. CHINESE,
1a. Szechuan
Cold chicken noodles with sesame dressing ??????
Posted by yanti on Sunday, July 11, 2010
It hot hot hot over here. I just want to keep away from cooking as much as I can.Cold noodles is something which is quite appetising in this warm weather. Cold noodles with sesame dressing 'ma jiang ren mian' ???? is common in northern part of China as a snack for the warm summer. This cold dressed noodles can be plain (vegetarian) with a bit of vegetables like bean sprouts and/or cucumber. For
More about → Cold chicken noodles with sesame dressing ??????
Labels:
1. CHINESE,
1a. Szechuan,
1e. Beijingnese,
Noodles