Chinese has been using hydrated gluten or seitan (?? 'mien jin' in Mandarin) as a meat substitute ingredient for hundreds of years. Gluten is very versatile can be used in hundreds of ways and recipes. Not only as vegetarian it can also cook with meat or seafood. Fried gluten balls can be stuffed with minced fish or prawn or veggie filling. I love gluten especially fried then braised.Gluten
More about → Homemade gluten or seitan ??
Showing posts with label misc. Show all posts
Showing posts with label misc. Show all posts
Childhood Nostalgia
Posted by yanti on Thursday, April 22, 2010
Do you ever take a foodie trip down memory lane thinking about those childhood food you loved so much at one time, now seldom or no longer have them anymore. I have quite a few, some I still secretly enjoy now and again, some sound weird and some make me shudder thinking about them. Many of these are probably more familiar with people from the Far East.
Milo malted chocolate was and is still a
More about → Childhood Nostalgia
Milo malted chocolate was and is still a
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