Stuffed Zucchini

Rich flavored stuffed zucchini, the best anytime!

Ingredients for 4 servings:
2 Zucchini
200 grams ground beef
3 cloves garlic (minced)
1/2 size small onion
1 piece carrots (minced)
1 small bell pepper (minced)
2 tablespoons soy sauce
salt and pepper to taste
Any melting cheese for toppings

Zucchini

Procedure:
1. Slice the zucchini and remove the middle part  then boil the zucchini for 2 minutes or until it is half cooked then remove from pot and set aside.

Boiled zucchini

2. Saute the garlic, onion and bell pepper then add the ground beef and stir until the pinkish color is gone.Add the carrots, soy sauce, salt and pepper, simmer until done.
3. Put the filling mixture in the cooked zucchini, then top it with cheese and bake in a pre-heated oven for 5 minutes or until done at 190C.

5. Slice, then serve with a big smile :-).

More about → Stuffed Zucchini

Beef Guisantes

One of the yummiest yet simple to prepare beef dish.

Ingredients:
1/2 kilo beef Sirloin ( sliced thinly)
1 (280can  green peas ( guisantes)
1 onion ( diced)
3 cloves garlic ( minced)
2 tomatoes (diced)
3/4 cup tomato sauce
3/4 cup water
salt and pepper to taste


Procedure:
1. Saute the garlic, tomato and onion then add the beef and simmer until the pinkish color is gone. Then add the water and simmer until the meat is tender.
2. Add the tomato sauce, soy sauce, salt and pepper then give a good stir and simmer until the meat is tender then add the green peas and simmer for a minute and turn off the heat.
3. Serve with a smile :-).

More about → Beef Guisantes