If you ask me what do I cook most, my answer will probably be Chinese and Malay food. I love the rich and aromatic Malay/Nyonya curries, salad, cakes and cookies. I can get most of the spices, herbs and other Malay ingredients over here to make almost anything I want, though many ingredients can be quite expensive over here than back home.
Today recipe is a Malay style pumpkin and prawn curry
More about → Masak lemak labu & udang (Creamy pumpkin and prawn curry)
Today recipe is a Malay style pumpkin and prawn curry
