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Posted by
yanti on Monday, October 26, 2015

Rich flavored stuffed zucchini, the best anytime!Ingredients for 4 servings:2 Zucchini200 grams ground beef3 cloves garlic (minced)1/2 size small onion1 piece carrots (minced)1 small bell pepper (minced)2 tablespoons soy [...]
More about → Stuffed Zucchini
Posted by
yanti on Sunday, October 25, 2015

The weekend is over already... :( At least for us it was super relaxing, almost lazy even. Today was a beautiful day to be outside! I'm pretty sure this year has to be a record for the amount of fall color [...]
More about → Weekly Menu
Posted by
yanti on Saturday, October 24, 2015

This recipe is enough for a big family :-) like mine. If Kikkoman soy sauce is not available just replace it with the common soy sauce in the kitchen but reduce it to 50ml. Start cooking now and let me know if your loved [...]
More about → How To Cook Pork Steak Easily
Posted by
yanti on Wednesday, October 21, 2015

It's yummy!Ingredients:2 canned Tuna4 cloves garlicspring onion for garnishingsalt and pepper to tasteProcedure:1. Saute the garlic then add the tuna and stir for a minute. Add some salt if needed, then sprinkle with [...]
More about → Garlic Canned Tuna
Posted by
yanti

You know the phrase "that's so granola"? Describing something that is plain and boring... Well those people have never had this granola! I pretty much make it every week mainly for breakfast parfaits, but it also makes [...]
More about → The Best Granola Ever - total time 30 minutes
Posted by
yanti on Tuesday, October 20, 2015

Glacier National Park is a hiker's dream world. It's also on a lot of lists "to see before they're gone". Not that the park is going anywhere, but the glaciers are. The park had one of the warmest summers [...]
More about → Where to Eat in Glacier National Park