Home » Archives for October 2015
Posted by
yanti on Monday, October 26, 2015
Rich flavored stuffed zucchini, the best anytime!
Ingredients for 4 servings:2 Zucchini200 grams ground beef3 cloves garlic (minced)1/2 size small onion1 piece carrots (minced)1 small bell pepper (minced)2 tablespoons soy saucesalt and pepper to taste Any melting cheese for toppings
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| Zucchini |
Procedure:1. Slice the zucchini and remove the middle part then boil the zucchini for 2 minutes or until it is half cooked then remove from pot and set aside. |
| Boiled zucchini |
2. Saute the garlic, onion and bell pepper then add the ground beef and stir until the pinkish color is gone.Add the carrots, soy sauce, salt and pepper, simmer until done.3. Put the filling mixture in the cooked zucchini, then top it with cheese and bake in a pre-heated oven for 5 minutes or until done at 190C.
5. Slice, then serve with a big smile :-).
Posted by
yanti on Sunday, October 25, 2015
Posted by
yanti on Saturday, October 24, 2015
This recipe is enough for a big family :-) like mine. If Kikkoman soy sauce is not available just replace it with the common soy sauce in the kitchen but reduce it to 50ml. Start cooking now and let me know if your loved ones gave you thumbs up.
Ingredients:1 1/2 kilo pork ( sliced flat and thin)1 cup soy sauce (common kitchen soy sauce)80 ml Kikkoman soy sauce80 ml lime or lemon juice1/4 teaspoon ground pepper5 onion (sliced into rings)
Procedure:1. Marinate the sliced pork with lemon juice, soy sauces and ground pepper.Let stand for 30 minutes.
2. Saute the onion and remove some for the toppings later. Remove the pork from the marinating sauce, and stir in with the onion and stir until the pinkish color is gone, then add the marinating sauce then simmer while stirring occasionally until done. Add salt if needed.
3. When done, put the sauteed onion that you reserved earlier then serve with love :-).
Posted by
yanti on Wednesday, October 21, 2015
It's yummy!Ingredients:2 canned Tuna4 cloves garlicspring onion for garnishingsalt and pepper to taste
Procedure:1. Saute the garlic then add the tuna and stir for a minute. Add some salt if needed, then sprinkle with ground black pepper.2. Simmer until done then put in a serving plate, garnish with spring onion and toasted garlic.3. Serve and do not forget to smile :-).
Posted by
yanti
You know the phrase "that's so granola"? Describing something that is plain and boring... Well those people have never had this granola! I pretty much make it every week mainly for breakfast parfaits, but it also makes a great snack, especially when you need a few bites in between meals.
You might buy granola in the store... it might taste good... but it is probably expensive, maybe three servings at best, and you don't know all of the ingredients, or maybe you don't like some of the ingredients. Granola is soooo easy to make at home! I had my doubts at first too. But it really is just combining all the ingredients in a bowl and then spreading it on a cookie sheet, ten minutes in the oven and woop, there it is. ;)
I definitely save money too. We would normally go through three bags of granola a week plus cereal and English muffins. I get the main ingredients from bulk bins and the others are usually local and last through many, many batches of granola. It also keeps me full longer in the mornings, so less snacking before lunch. And you can make it into granola bars for a snack on the go.
So, chocolate and peanut butter... best combination ever, right? You probably can't eat Reese cups every day, but this granola is actually healthy and has just enough sweet. Whole grains and great protein from the seeds and nuts. Plus it is naturally sweetened with a little honey and maple syrup... oh... and the dark chocolate chips of course... which are totally healthy, I promise! :)
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More about → The Best Granola Ever - total time 30 minutes
Posted by
yanti on Tuesday, October 20, 2015
Glacier National Park is a hiker's dream world. It's also on a lot of lists "to see before they're gone". Not that the park is going anywhere, but the glaciers are. The park had one of the warmest summers on record and several forest fires. While we were there in September it was still in the high 70s. We were able to see, and even touch, several glaciers... and witness how quickly they are melting away.
I'm not going to lecture anyone on global warming (although I could go on an on about climate change), our planet goes through a natural cycle of warming and cooling... we just happen to be living in the warming trend. What I do want to tell you is that if seeing glaciers is on your bucket list, then please go soon! Glacier National Park is a great park to visit, not only for the glaciers, but the wildlife, the mountains, the big blue sky, the pristine glacial lakes, being able to see the milkyway, everything is just beautiful!
September was really the perfect time to go for us, the crowds were starting to dwindle and the weather was flipping the switch from summer to early winter while we were there. The first days were warm and I got tan lines between my cropped pants and boot socks! The last two days were chilly, especially at night when it was near freezing and the winds were howling. The leaves were starting to change and some of the flowers were still blooming.
The first day we hiked the highline trail which runs along the continental divide. We spotted lots of mountain goats up on the very edge of the jagged ridge line which is amazing how they don't slide down the steep slope. If you're afraid of heights, this trail is not for you. At the very beginning there is a section that includes a rope line because there is a steep drop off on the edge of the trail. Eek! But no worries, the trail is plenty wide enough that you don't actually need the rope.
The next day we hiked up to Grinnell Glacier, probably the coolest hike I've ever done. You hike past three beautiful lakes, including Grinnell Lake which is perfectly turquoise fed from the glacier. There are a few switchback and you walk through a waterfall which was refreshing on that warm day. At the top, a glacial lake with icebergs (fallen pieces of the glaciers) and Grinnell, Salamander, and Gem glaciers with waterfalls. Quite the amazing site! If you're careful, you can cross a couple glacial streams and actually touch Grinnell Glacier, which was neat... and scary... we could hear pieces falling away under the surface and could see the constant melt. Thankfully for the glacier, the next day would bring colder temperatures so it could recover from the long, hot summer.
The other days we wandered around the park doing shorter hikes (our legs were sore!). We even got hailed on right before I accidentally threw my phone into a mountain stream (so terrifying). We saw rams, marmots, mountain goats, and even some black bears from a distance. We took so many pictures because it was just sooo beautiful. Below are a few of those pictures (and then below that, an eating guide to the park)...
Just like Yellowstone, there are not a ton of places to eat inside the park. Unlike Yellowstone, there aren't a lot of place to eat outside of the park either. Many of the places we ate at were closing down for the year the week we were there, so after mid-September, pack your bear bag full of picnic supplies, because that is your only option!
The first night we went to St. Mary Lodge right outside of the East entrance. On the table was a Taste of Montana menu, so we totally wanted to choose from those courses! We got to the restaurant pretty late since we were hiking and then setting up camp, but the service was pretty terrible. We put in our order and not all of it came out. When we told our waiter that we didn't get our appetizers, he told us he would take it off the bill (instead of bringing it out).The food and beer were decent. I went a little overboard on the huckleberries since I knew they were in season. Turns out, I'm not a huge fan of huckleberries. We were hungry, so we pretty much polished off everything in front of us (I had salmon smothered in huckleberries and he had a lamb burger).
The next night we went to Many Glacier Hotel. The view was amazing and we sat right next to the window to watch the sun set over the mountains. Our waitress was much more attentive than at the last lodge and the food was much better. I had the bison filet and my husband had trout. We also ordered a cheese plate and some drink... all very tasty! A little more pricy, but we were on vacation!
Our last morning on the east side of the park we stopped by Park Cafe which is a little dinner with about 12 tables. It was completely full with a line when we arrived. When we sat down we saw that everything was made from scratch and overheard that they had someone running to get more eggs. I ordered the avocado eggs benedict and he had the bacon pancake. So good! And the pancake was huge! The prices were very reasonable, which is good because they only take cash. We found out that it was their last day open for the year, so all of the locals were coming to get their diner fix before winter set in.
On the west side of Glacier, you have a couple nearby towns you could drive to for a larger selection of restaurants. I would recommend driving to one of them. The first night we went to a pizza place (Glacier Grill & Pizza) near Glacier Under Canvas and it was mediocre (and they made us wait outside in the cold for our table which they had a whole section of open tables). Then we went to the diner (West Glacier Cafe) right by the west entrance and, again, had a mediocre experience.
Our last night in Glacier, we went to the Belton Chalet, which was a hotel built to support the railroad travelers and the train station is still across the street. Everything on the menu sounded really good. We ended up with crab cakes for an appetizer and then I had lamb and he had the filet special, both came with mashed potatoes and grilled fennel. We really liked the atmosphere of the building, so much character. It was hard for us to decide whether we liked this place or Many Glacier Hotel better, but both are very good meals and similarly priced.
