So I tried it out...
To my surprise, no Pinterest fail occurred, which is good because we were hungry. I shouldn't really be a surprised that the layered cooking works on a campfire because I did it with bacon, onions, and potatoes last year... but had to clean my cast iron afterward. So now we can go pan free!
I love breakfast sandwiches, so the ingredients in this are perfect after a night sleeping in tents or really any time. The bacon acts as a liner to the paper bag preventing the eggs from leaking out and the fat prevents the bag from burning in the fire. I also add a little cooking spray just to be in the safe side. The biscuit on top gets just enough air through the paper bag that it cooks perfectly (unlike covering a pan of biscuits with foil... if the steam can't escape, your biscuits will be soggy). Where to put the bag once you have everything ready becomes the tricky part. You don't want flames constantly hitting the bag... the bacon can protect the paper that well. But you also need it close enough to cook before you get hangry.
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