Roasted Tomato and Garlic Pasta - total time 20 minutes

Posted by yanti on Saturday, June 7, 2014


It's nice and warm outside now (finally), so a quick light pasta is the only kind of pasta that will do.

I planted my garden the first weekend in May and covered it with a hoop house... getting it in the ground early and the extra heat from the plastic cover means I'm starting to get cherry tomatoes already! They're perfect for roasting quickly in the oven along with some garlic and tossing into pasta with basil and parm. So simple and quick, it might end up being your go-to meal this summer!

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