???? Hak jiu gee lau (Cantonese), or Hei jiao zhu liu (Mandarin) - Pork fillet with black pepper saucePork or beef fillet with black pepper sauce is a modern (westernised) Cantonese dish. In the restaurant this is normally serves on a red hot cast iron [...]
Pork fillet with black pepper sauce ????
Posted by yanti on Tuesday, October 25, 2011
More about → Pork fillet with black pepper sauce ????
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Curry chicken rice bake ?????
Posted by yanti on Thursday, October 13, 2011
Who doesn't like curry chicken with rice? This recipe is slightly different, it's east meets west. It's curried rice topped with a saucy chicken curry and cheese. This fusion (or bastardised if you prefer) curry chicken rice bake can be found in Hong [...]
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Torn cabbage with red fermented beancurd ??????
Posted by yanti on Monday, October 3, 2011
I have no time to post any recipes lately, life was hectic I was working 6 - 7 days a week. This blog has been neglected hopefully you did not miss me much :).Today's recipe is vegetarian, a cheap and cheerful stir fried cabbage with a rather unusual [...]
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