Spicy aubergine with basil

For all the aubergine (eggplant) fans out there, if you like my aubergine recipes here is another one for you. The recipe is something I put together what I can find in my fridge and overload of basil in the garden. It's Thai flavour combining some of my favourite ingredients together. It's not pretty but very yummy. If you do try hope you enjoy it as much as I did. Ingredients:2 medium

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Konjac or konnyaku

Have you ever eaten S E Asian style Konjac candy, rubbery jelly/jello cups that look like these? I like them but in recent years this candy had very bad press and banned in some countries due to some children choked to death eating them. I reckon children could eat these jelly cups without chewing and also sucking the jelly out of the plastic cup can be dangerous because the lump of jelly can

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Stir fried rice noodles with beef ????

I love all kinds of stir fried rice noodles to name a few like Malaysian/S'porean/Bruneian chow kway teow ???, Thai pad thai, Hong Kong beef with soft scrambled egg ???? (wat dan ngau ho), but today I am cooking Hong Kong style dried stir fried rice noodles with beef ???? (kon chow ngau ho), similar to chow kway teow.I have eaten many kon chow ngau ho ???? in Wong Kee (London China town) years

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Caramelised wings

This recipe is based on Vietnamese caramel pork belly. I have been cooking this repeatedly for many years and still not tired of it. It's a rewarding recipe with only few ingredients and simple method. The wings are succulent and full of flavour, sweet and salty. Finger licking good. Whenever I cook this, all I need is just plain white rice, nothing else.If you like cola wings you will love this

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Japanese style potato salad

I haven't posted any Japanese recipes. This recipe today isn't traditional Japanese it's western influenced potato salad. I love this, it has so many bits added giving it interesting texture and colourful. It's a meal on its own. Great for a hungry munchy anytime of the day or night. Lovely as filling for crunchy baguette or serve with BBQ.Here is how I make this tasty potato salad.Ingredients:

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Almond tofu ????

Almond tofu is the Chinese version of panna cotta but much much healthier without the heavy cream and vegan friendly.Almond tofu in Chinese is ???? read as 'sin ren do fu' in Mandarin or 'hung yen dou fu' in Cantonese. This is a Cantonese cold dessert great for the summertime. Most Cantonese dim sum restaurants will have this dessert on their trolleys whizzing around you with all the other

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Spam and XO sauce fried rice

Spam is my regular store cupboard ingredient. A slice or two fried till golden on a bowl of instant noodles with a fried egg will always satisfy the junk food mood I am in sometime.To show my continuous support for all things spamalicious, spam fried rice does occur on my dining table every now and again, another fast food fix.Today's spam fried rice is slightly different. I have a jar of XO

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Mashed aubergine salad ???

Another aubergine (egg plant) recipe? You must think I am mad. Yes, every week when I go shopping if I see aubergines on offer I must bring some home. I bought four yesterday. I wanted to use half straight away because of limited fridge space and the other half later in the week.So what tickle my tastebuds this time? I want something guilt free (reasonably low fat), easy to make and tasty.

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Beijing style courgette pancake ??????

I didn't know they have courgette (zucchini) in China, all the time I thought courgette is a Western vegetable. Oriental courgette (zucchini) is similar to western type but the skin is usually much lighter in colour, like pastel green. In China they called courgette 'si hu lu ???'.There is one Beijingnese favourite snack 'xiao chi ??' it's courgette pancake which the Beijingnese given it a funny

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Thai beef with sweet basil and roasted rice

I have a bumper crop of Thai sweet basil at the moment. Every summer I grow quite of lot of this favourite herb from cuttings. I bought a pack of basil, trimmed and put the stems in water, covered the leaves with perforated clear plastic bag and put in a cool light area. Change the water and clean the stems every few days to remove any decays. In about 10 - 14 days the cuttings would have long

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New blog format

I have just found out Blogger has a new blog template designer facility. Very easy to use and I quite like this new design I selected. Simple and easy on the eye. What do you think? Do you have any comments or things you like me to include.I am still in the process of formatting the design may change things around. So excuse the work in progress.

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Dry fried green beans ?????

Sichuanese dried fried green beans. i.e. 'gan bian si ji dou' ?????, are delicious with rice or just with beer. The beans are tender sweet and a bit spicy with yummy salty bits of dried shrimps and Sichuan preserved vegetable (zha chai). Many recipes like to add minced pork (ground pork) I find it unnecessary.The beans are fried in oil then stir fried. You may be disgusted how oily it can be,

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Cold chicken noodles with sesame dressing ??????

It hot hot hot over here. I just want to keep away from cooking as much as I can.Cold noodles is something which is quite appetising in this warm weather. Cold noodles with sesame dressing 'ma jiang ren mian' ???? is common in northern part of China as a snack for the warm summer. This cold dressed noodles can be plain (vegetarian) with a bit of vegetables like bean sprouts and/or cucumber. For

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