Lap Cheong ?? - Chinese dried sausage

Stored bought lap cheong in UK are really tasteless, I don't really know why. I had tried so many brands and never find any I really like. It's such a shame good lap cheong from the far east are banned from import and carrying them yourself through custom. I don't buy UK lap cheong too often because they are expensive too about �5 - 7+ for a pound of meat.

Making my own lap cheong (Chinese dried

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Moo goo gai pan ????

The first time I heard of 'moo goo gai pan' said in American/English years ago, I had no idea what it was. Then I figured it out it must be chicken with mushroom, still took me many years later to figure out what 'pan' is in Chinese till I Google and found out it is ?(slices). This dish name has appeared in many American movies or tv whenever Chinese food is mentioned, even The Simpsons also

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Jjajangmyun (Korean black bean sauce noodles)

Jjajangmyun is Chinese Zha Jiang Mian Korean style. Jjajangmyun was introduced by Chinese immigrants living in Korea years ago.The main ingredient for the sauce is a Korean black bean sauce called chun jang. This black bean sauce is nothing like Chinese black bean sauce, so do not substitute Chinese fermented black bean (tousi) for this recipe. Chun jang is jet black and very thick, less salty

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Mooli and pork wrapped in flaky pastry ?????

These are nice little dim sum pastry balls great with a cup of Chinese tea. I am using traditional Chinese flaky pastry for this recipe but if you can't be bothered you can use bought puff pastry. Chinese flaky pastry is made up of two type of pastries layered together. Here is how to make this yummy dim sum.For the filing:500g peeled mooli or daikon, shredded/grated into shreds by cheese grater

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Banana and coconut chiffon cake

I had few very ripe bananas sitting in the fruit bowl. The only way I can think of to use them up is cake. I want something light and less calorie rich. I had banana chiffon before, it's a bit bland IMO. Then I thought why not add coconut with banana for a change. Can't use coconut milk on top of the pureed banana or the cake will be too wet. Then I thought why not add coconut cream powder then I

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Sichuan preserved vegetable and pork noodle soup ?????

?? Zha Chai is my favourite store cupboard Chinese pickled vegetable. This is available in most Chinese grocery store, some in plastic packaging and some in tin/can in large chunks or ready shredded. Personally I prefer the chunky type in a tin/can.This pickled vegetable is made with a root vegetable similar to kohlrabi but knobbly. Above is a picture borrowed from the web. This is how they look

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Opor Ayam

Opor ayam is one of the popular chicken curry in Indonesia/Malaysia/Brunei areas. Two common curry spices like chilli and turmeric are not required. This curry is fragrant with spices but not spicy hot and quite creamy with coconut milk. Quite easy to make once you have got the spice paste and whole spices ready. Very tasty with just plain rice or Malay pressed rice called lontong. I like this

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Hakka fried pork braised with woodears ???????

Most People called this char yoke, meaning fried pork. The pork is fried then braised. It's similar braising pork like hong shao rou. The dish is flavoured predominantly with red fermented beancurd and five spice powder. Quite a simple recipe, other than the flavourings there are only two ingredients pork and woodears. Probably the only recipe that uses the most woodears in my experience. Not

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