Buttercup Squash Bread1 pkg (1/4 oz.) active dry yeast1/2 cup warm water (110 to 115 degrees)2 tablespoon molasses1 teaspoon salt1/2 to 1 tsp. caraway seeds1 cup buttercup squash, cooked and mashed3 cup all-purpose flourIn [...]
Lets Squash it
Posted by yanti on Saturday, January 9, 2010
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