Aztec Shrimp Stew (Tlaxtihuilli)12 pcs dried chilacate ancho, guajillo or; cascabel chiles4 pcs dried chiles de �rbol4 cup hot water4 cloves large garlic; peeled1 teaspoon cumin seeds1/3 cup olive oil or vegetable oilsalt [...]
Native Cooking in 21st Century
Posted by yanti on Monday, August 18, 2008
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It's Fry Bread You Dummy
Posted by yanti on Thursday, June 26, 2008
Navajo Fry Bread2 cups sifted flour2 teaspoons baking powder1/2 teaspoon salt1 tablespoon shortening1 cup water oil for fryingSift together flour, baking powder, and salt. Cut in shortening with 2 knives or a pastry blender [...]
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Cooking with Blueberries
Posted by yanti on Wednesday, March 19, 2008
Blueberry Bannock (Indian Biscuits)24 ounces of fresh blueberries5 cups flour1 cup maple sugar (available at food co-ops)4 teaspoons baking powder3-1/2 cups shortening6 pcs eggsRecipes for Blueberry Bannock, a fried biscuit, [...]
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Burning Tree Native Grill Recipes
Posted by yanti on Saturday, January 26, 2008
Burning Tree Native Donut Holes1 recipe fry bread oil for frying1/2 cup sugar1 teaspoon CinnamonPinch off dough from fry bread a large as 1 1/2 in diameter. Heat oil to frying temperature and fry the dough balls. Once golden [...]
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