American Indian Cold Christmas Cake Recipe1 lb pecans or walnuts, chopped1 lb shredded moist coconut1 lb raisins1 lb vanilla wafers1 regular can sweetened condensed milkCombine dry ingredients well. Pour in sweetened condensed [...]
Native American Christmas Recipes
Posted by yanti on Friday, November 30, 2007
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Cactus and Pinenut Salad with Cranberry Vinaigrette
Posted by yanti on Saturday, September 15, 2007
1/4 cup fresh or frozen cranberries, thawed1/4 cup balsamic vinegar1 tablespoon chopped red onion1 tablespoon sugar1 teaspoon Dijon mustard1 cup vegetable oil10 cups mixed baby greens1 cup nopales, thinly sliced1/2 cup pine [...]
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Cheesy Fry Bread
Posted by yanti
1 pound loaf frozen bread dough, thawed3 tbsp. butter or margarine, softened2 tbsp. finely chopped ramp or leek2 to 3 tsp. chili powder1/2 t. dried white sage1/2 t. garlic powder1 c. shredded cheddar cheeseWith its pretty [...]
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Chicken and Ramps with Sweet Potatoes
Posted by yanti on Wednesday, May 30, 2007
2 tbsp olive oil2 tsp chopped fresh sage2 tbsp dijon mustard2 tsp grated lemon rind2 tsp chili powder4 boneless, skinless, chicken breasts salt and freshly ground pepper2 sweet potatoes cut into 1 inch cubes4 ramps or 2 [...]
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Deviled Buffalo Burgers
Posted by yanti on Tuesday, May 1, 2007
1 pound ground buffalo1 tablespoon + 1 teaspoon ketchup2 teaspoons hot pepper sauce1 teaspoon worcestershire sauce (optional)1 teaspoon prepared mustard1/2 teaspoon salt1/4 teaspoon ground pepper5 soft sandwich rolls1. In [...]
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Acorn Hominy Bread
Posted by yanti
2 cups hominy; drained2 tbl sorghum syrup2 tbl oil milk; to make loose paste1/2 cup masa1/2 cup hominy paste1/2 cup acorn flour2 tsp Baking Powder1/2 tsp Salt1 pc egg1 tbl sorghum syrup1 tbl oil1/2 tsp pumpkin spice1 tbl [...]
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Sage and Sherry Creamed Mushrooms on Griddled Blue Corn
Posted by yanti on Wednesday, March 7, 2007
1 pound wild mushrooms1 pound morrels4 cups heavy cream2 Tbsp. chopped fresh sage2 Tbsp. dry sherrySalt and pepper, to taste1 1/2 cups blue corn mealwaterCook the corn meal to a thick mush adding salt to taste.Oil a 9-by-2-by-13-inch [...]
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Buffalo Stew With Fry Bread Crust
Posted by yanti on Tuesday, January 23, 2007
1 lb of buffalo stew meat1 teaspoon of baking powder4 potatoes1/2 teaspoon of salt1 medium onion2 tablespoons of oil seasoning salt tomato sauce or jar of spaghetti sauce fry bread doughHeat the oil in a stew pot, chop [...]
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