1 fresh ear of corn or 1/2 cup frozen whole kernel corn2 tablespoons all-purpose flour1-1/2 teaspoons baking powder1 teaspoon sugar1/2 teaspoon salt1 cup boiling water1 cup yellow cornmeal1/4 cup milk1 slightly beaten egg1 [...]
Corn Cakes With Fresh Corn and Chives
Posted by yanti on Monday, November 21, 2005
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Cherokee Nation Grape Dumplings
Posted by yanti on Thursday, November 17, 2005
1 cup flour1-1/2 teaspoon baking powder2 teaspoons sugar1/4 teaspoon salt1 tbsp shortening1/2 cup grape juiceMix flour, baking powder, sugar, salt and shortening. Add juice and mix into stiff dough. Roll dough very thin [...]
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Wolfman's Spelt Flour Encrusted Smoked Fish Croquettes
Posted by yanti on Sunday, November 13, 2005
2 pieces smoked whitefish1/4 cup red pepper2 medium egg -- boiled1 tbsp dill1 tbsp parsley1/2 cup flour1/2 cup mayonnaise2 medium eggs1 cup milk1 cup bread crumbs1. In a stainless steel bowl mix the smoked fish either flaked [...]
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Osage Hominy Salsa
Posted by yanti on Tuesday, November 8, 2005
2 cups cooked hominy (red/white/blue mixed; is fun for this one)3 ripe avocados, peeled, pitted and diced; large1 red onion, diced small1 red bell pepper, diced small1/3 cup virgin olive oil1/4 cup red wine vingar1 tablespoon [...]
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Sweet Potato Waffles/Cranberry Syrup and Hazelnut Butter
Posted by yanti on Saturday, November 5, 2005
1 12 oz. sweet potato1 1/4 c. flour1/4 corn meal2 t. sugar2 1/2 tsp. baking powder1/2 tsp. salt3 lg. eggs, separated1 1/4 c. milk2 t. butter, melted cranberry syrup*1 c. cranberries1 c. water1/2 c. sugar1/4 c. pure maple [...]
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Burning Tree Red Pazole
Posted by yanti on Wednesday, November 2, 2005
1 no.10 can tomato; chopped1 no. 10 can hominy1 lb chicken base2 heads wild garlic; chopped6 heads and tops ramps; choppedor 3 pcs onion medium; chopped1/4 cup oregeno leaves2 tbl cumin1/4 cup chili powder1 gallon waterStart [...]
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