Cranberry-pinon compote:1 tablespoon unsalted butter1/3 cup pine nuts1 cup whole cranberry sauce1 to 2 tablespoons light corn syrup1/4 teaspoon ground mexican cinnamon (canela) or; other ground cinnamon1 drop pure almond [...]
BlueCorn-Pinon Pancakes With Cranberry Compote
Posted by yanti on Friday, December 23, 2005
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Cornmeal Cookies (Se-Lu I-Sa U=Ga=Na=s=Da)
Posted by yanti on Tuesday, December 13, 2005
cream together:3/4 cup margarine3/4 cup Sugar add the following ingredientsuntil smooth:1 egg1 tsp. vanilla add and mix well:1 1/2 cup flour1/2 cup cornmeal1 tsp. baking powered1/4 tsp. salt optional:1/2 cup raisinsDrop [...]
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Roast Venison Roulade
Posted by yanti on Wednesday, December 7, 2005
butter flour, mixed with salt and pepper,; garlic salt6 ramps or large leek; coarse chop white part6 morrels or large package fresh mushrooms venison steaks as many as needed toothpicks hammerRoll steaks in seasoned [...]
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Reservation Style Chicken
Posted by yanti on Thursday, December 1, 2005
2 large onions, thinly sliced4 cloves garlic, minced1 tablespoon cooking oil or olive oil2 cups cooked brown ricenonstick spray coating2 1/2 pounds meaty chicken pieces (breasts, thighs, and drumsticks),skinned1 8 ounce [...]
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Corn Cakes With Fresh Corn and Chives
Posted by yanti on Monday, November 21, 2005
1 fresh ear of corn or 1/2 cup frozen whole kernel corn2 tablespoons all-purpose flour1-1/2 teaspoons baking powder1 teaspoon sugar1/2 teaspoon salt1 cup boiling water1 cup yellow cornmeal1/4 cup milk1 slightly beaten egg1 [...]
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Cherokee Nation Grape Dumplings
Posted by yanti on Thursday, November 17, 2005
1 cup flour1-1/2 teaspoon baking powder2 teaspoons sugar1/4 teaspoon salt1 tbsp shortening1/2 cup grape juiceMix flour, baking powder, sugar, salt and shortening. Add juice and mix into stiff dough. Roll dough very thin [...]
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Wolfman's Spelt Flour Encrusted Smoked Fish Croquettes
Posted by yanti on Sunday, November 13, 2005
2 pieces smoked whitefish1/4 cup red pepper2 medium egg -- boiled1 tbsp dill1 tbsp parsley1/2 cup flour1/2 cup mayonnaise2 medium eggs1 cup milk1 cup bread crumbs1. In a stainless steel bowl mix the smoked fish either flaked [...]
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Osage Hominy Salsa
Posted by yanti on Tuesday, November 8, 2005
2 cups cooked hominy (red/white/blue mixed; is fun for this one)3 ripe avocados, peeled, pitted and diced; large1 red onion, diced small1 red bell pepper, diced small1/3 cup virgin olive oil1/4 cup red wine vingar1 tablespoon [...]
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Sweet Potato Waffles/Cranberry Syrup and Hazelnut Butter
Posted by yanti on Saturday, November 5, 2005
1 12 oz. sweet potato1 1/4 c. flour1/4 corn meal2 t. sugar2 1/2 tsp. baking powder1/2 tsp. salt3 lg. eggs, separated1 1/4 c. milk2 t. butter, melted cranberry syrup*1 c. cranberries1 c. water1/2 c. sugar1/4 c. pure maple [...]
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Burning Tree Red Pazole
Posted by yanti on Wednesday, November 2, 2005
1 no.10 can tomato; chopped1 no. 10 can hominy1 lb chicken base2 heads wild garlic; chopped6 heads and tops ramps; choppedor 3 pcs onion medium; chopped1/4 cup oregeno leaves2 tbl cumin1/4 cup chili powder1 gallon waterStart [...]
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Tsa La Gi Bean Bread
Posted by yanti on Sunday, October 30, 2005
1 recipe cornmeal1 cooking juice from beans1 corn husks1 garlic saltMy husband is Tsa la gi and he gave me an old recipe for making bean bread that just says to mix the beans with some of the juice into the cornmeal. [...]
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Pueblo Fiesta Turkey In Mole Sauce
Posted by yanti on Thursday, October 27, 2005
Turkey13 c. water1 4 -lb. whole boneless turkey breast with skin, halved lengthwise1 lg. white onion, peeled, quartered1 head of garlic, outer skin removed, cut crosswise in half1 1/2 tsp. fine sea salt Chiles1 c. oil8 [...]
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Fiddlehead Fern Soup
Posted by yanti on Sunday, October 23, 2005
4 c fiddleheads fresh &cleaned2 t. unsalted butter1 sm. onion minced2 c. chicken or vegetable stock2 c. milk or cream lime zest salt and pepper to taste nutmegBring a large pot of salted water to a boil over high [...]
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Basic Yellow Mequite Cake
Posted by yanti on Saturday, October 22, 2005
2 1/4 c. flour3/4 c. mesquite flour2 1/2 tsp. baking powder1/2 tbsp. salt3/4 c. oil or non-dairy margarine1 1/3 c. sugar2 tsp. vanilla extract1 1/3 c. milk1/4 c. hickory nuts choppedMesquite flour will give a delicate and [...]
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Native Style Salmon Bake
Posted by yanti on Thursday, October 20, 2005
1 whole salmon (6 to 8 lb.), book filleted; (see notes)1 cup rock salt1 cup firmly packed brown sugar3/4 teaspoon white pepperframe (see instructions below)2 tablespoons butter or margarine, melted2 tablespoons lemon juicelemon [...]
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Blue Corn Bread or Muffins
Posted by yanti on Tuesday, October 18, 2005
1 cup blue cornmeal1 cup all-purpose flour2 tablespoons sugar1 tablespoons baking powder1/2 teaspoon salt2 large eggs1 cup milk1/4 cup butter or margarineCombine dry ingredients. Beat eggs with milk and blend in butter ormargarine.Stir [...]
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Hucleberry Spirals
Posted by yanti on Sunday, October 16, 2005
1/2 cup butter1 cup sugar1/2 teaspoon baking powder1 egg3 tablespoons milk1 teaspoon vanilla2 3/4 cups flour1 cup hucleberry jam1/2 cup ground hazelnuts or almondspowdered sugar -- optionalIn a large mixing bowl beat butter [...]
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Acorn Griddle Cakes
Posted by yanti on Saturday, October 15, 2005
3 tbl melted butter3/4 cup milk2/3 unbleached flour1 teas bakeing powder1/3 teas salt1 tbl honey1 egg beaten1/3 cup finley ground leached acorn meal; (*)Combine dry ingredients. Mix together.. egg & milk then beat into [...]
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Anasazi Beans With Juniper Berries
Posted by yanti on Saturday, October 8, 2005
Note: 1. You can find juniper berries in the spice section of foodmarkets. 2. Soaking beans overnight gets rid of about 70 percent ofthe gases. Also be sure to drain off the water that you soak thebeans in and rinse well. [...]
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Cherokee Huckleberry-Honey Cake
Posted by yanti on Friday, October 7, 2005
1/2 c. butter,softened1/2 c. sugar1/2 c. honey3 eggs, beaten1/2 c. milk1 1/2 c. plus 1 tbsp unbleached flour2 t. baking powder1/8 t. salt1 c. fresh huckleberries or blueberries or frozen/canned preheat oven to 350 f. in [...]
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Chippewa Buffalo & Wild Rice Cassarole
Posted by yanti on Thursday, October 6, 2005
2 lb ground buffalo1/2 lb ground pork1 lb mushroom; sliced1 cup onion; chopped1/4 cup flour1/2 cup heavy cream2 10 oz can chicken broth2 cup wild rice cooked & drained1 pinch dried oregano1 pinch dried marjoram1 pinch [...]
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Burning Tree Adobe Bread
Posted by yanti on Wednesday, October 5, 2005
1 package dry yeast (1/4 oz)1/4 cup warm water2 tablespoons melted lard or shortening1 teaspoon salt4 1/2 cups flour1 cup water1. Soften the yeast in the warm water in a large bowl. Then mix in themelted lard or shortening [...]
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Gila River Fry Bread
Posted by yanti
2 1/4 cup flour 3/4 cup warm water (or a little less)3 tablespoon solid vegetable shortening1 teaspoon salt2 teaspoon baking powderfat or oil for fryingMix flour, baking powder and salt. Cut in 1 T. of shortening. Meltand [...]
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