A late Chinese New Year to all! This is the year of the dragon. ???????, ????, ??????!!!?? 'nian gao' or rice cake is eaten by many during this festive season. Nian gao is auspicious because it rhymes with the lucky phrase ?? (also read as 'nian gao') [...]
Stir fried rice cake ???
Posted by yanti on Monday, January 30, 2012
More about → Stir fried rice cake ???
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Chinese chive and prawn scrambled egg ??????
Posted by yanti on Wednesday, January 18, 2012
This recipe is so simple easy and tasty. Only takes 5 - 10 minutes! Great with rice, noodles or pile high on fresh bread.1 x (200 - 250g) packet of raw or frozen (or fresh) peeled king prawnsabout 150 - 180g of Chinese chive (if not available sub with [...]
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Trotter and ginger in sweetened black vinegar ????
Posted by yanti on Tuesday, January 17, 2012
Pig trotter and ginger stewed in sweet black vinegar is an old traditional Cantonese recipe originally formulated for mothers after birth, to keep new mums warm during the first month after birth. Also many Cantonese families who has new baby will cook [...]
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Steamed fish with black bean sauce and tomato
Posted by yanti on Saturday, January 14, 2012
Chinese New Year is just a week away. In Chinese tradition, fish is always a must have for the festive meal. Fish is auspicious to symbolise there will always be plenty year after year. In Chinese phrase it is called 'nian nian you yu' ???? or ????. [...]
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Taiwanese "flies' heads"?????
Posted by yanti on Tuesday, January 10, 2012
Today's I will introduce to you a Taiwanese speciality with an unusual name called "chang ying tou" ??? or in English "flies' heads". The flies' heads relate to bits of fermented black beans or dousi. This is a pungent, salty and spicy stirfry with chive [...]
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