Xian torn bread with lamb soup ????

Yang Rou Pao Mo ????


The weather has suddenly turned cooler. I was craving for something filling and warm. I bought a piece of lamb shoulder last week, time to make some yang rou pao mo. I can eat some and store the rest in the freezer for later.

Yang Rou Pao Mo ???? is a famous xiao chi ?? (small eat or snack) from Xian, warm and comforting. Yang Rou ?? is lamb, Pao ? is soak and Mo ? is a

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Cumin beef ????

I did not update this blog for a very long time, was feeling lazy and uninspired. Today recipe is a moreish spicy beef with cumin.

Zi Ran Niu Rou ????



Cumin beef originates from the Muslim populated North-West of China. This dish is popular in many parts of China like Sichuan and Hunan, over here in UK I believe this has become very popular in many Sichuanese restaurants and home cooking

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