Happy Wabbit Year

Posted by yanti on Monday, January 31, 2011

Chinese New Year 2011, 3rd - 17th FebHappy New Year to all who celebrate the year of the Rabbit.????????????: In the year of the Rabbit, wish you and your family:???? All wishes come true???? No end of good lucks???? Feeling young and healthy???? [...]
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Sausage making - cheap useful tools and tips

Posted by yanti on Saturday, January 29, 2011

For a change this is not a recipe. I just like to brag about the cheap and cheerful sausage making tools I have been using recently.Last year I started making Chinese sausages lap cheong and other homemade fresh sausages. Unwilling to pay ��� for a stuffer [...]
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Chinese pork jerky/ Sweet bbq pork/ Rou gan / Bak kwa/ ??

Posted by yanti on Thursday, January 27, 2011

Hello and belated New Year greeting!. Apology for neglecting the blog again for many weeks, I had disappeared to California enjoying the sun and hopefully has escaped the worst of English winter.Chinese New Year is coming soon. This year is the year [...]
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Food on the Reservation

Posted by yanti

Native American Cuisine Information FoldersNative American ChefsNative American CuisineNative American RecipesNative American Recipes IINative American RestaurantsNative American KitchenNative American BlogsNative American [...]
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