Du� jiao ?? is a pickled/fermented chopped chilli popular in Hunan and Sichuan. It does not contain any vinegar but lactic acid is produced during fermentation. This pickle is easy to make at home and ready to eat after few days but if you like it tastes [...]
Pickled (fermented) chopped chilli ??
Posted by yanti on Saturday, December 11, 2010
More about → Pickled (fermented) chopped chilli ??
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