1 pound wild mushrooms1 pound morrels4 cups heavy cream2 Tbsp. chopped fresh sage2 Tbsp. dry sherrySalt and pepper, to taste1 1/2 cups blue corn mealwaterCook the corn meal to a thick mush adding salt to taste.Oil a 9-by-2-by-13-inch [...]
Sage and Sherry Creamed Mushrooms on Griddled Blue Corn
Posted by yanti on Wednesday, March 7, 2007
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